Sunday, September 03, 2006

Recipe: Pork (or Chicken) with marmalade and stuff

This is one of Mr C's recipes. Again, I'm not sure how healthy this one is, but it tastes nice.

Ingredients:

  • 1 pork steak or one chicken breast per person (fresh or frozen)
  • 1 large onion
  • Some marmalade
  • Enough cheese to put on top of the pork/chicken
  • Vegetable oil
Method:
  1. Pre-heat the oven to 200 degrees
  2. Put a small amount of vegetable oil in the bottom of a baking dish, so that the bottom of the dish is covered
  3. Place the chicken/pork in the dish
  4. Chop the onion and scatter over the pork/chicken
  5. Put about half a tablespoon full of marmalade on each piece of meat
  6. Put a thin slice of cheese on each piece of meat
  7. Bake in the oven according to the instructions for cooking found on the meat packets
  8. Check meat is cooked before serving
  9. Serve with potatoes and/or fresh vegetable

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